Alys Beach

 

SOLD OUT – Wine Dinner with Ken Bernards

When:
February 22, 2018 @ 6:00 pm – 9:00 pm
2018-02-22T18:00:00-06:00
2018-02-22T21:00:00-06:00
Where:
Caliza

The dinner will feature Ancien and Tournesol Wine alongside a four-course meal prepared by Alys Beach’s Chef Drew Dzejak. Ken Bernards, Ancien Co-Founder and Winemaker and Tournesol Winemaker, will introduce each wine and discuss tasting notes and the history of the vineyard. The dinner will be held in the intimate Red Loggia at Caliza Pool.

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