Chateau Musar Wine Dinner
Join us for a one-of-a-kind wine experience with Marc Hochar of Chateau Musar and sommeliers from around the country. Featuring an unheard of guest to sommelier ratio, each attendee will have an intimate experience learning how to sip and swirl the wines, thoughtfully paired with a four-course meal prepared by Executive Chef Drew Dzejak.
Caliza Rooftop Terrace
Monday, October 16
6:00 – 9:00 PM
$240 per person (tax and gratuity not included)
**Only 40 seats available**
Email firstname.lastname@example.org to reserve your seat!permalink.