Tickets now available for the 2018 30A Wine Festival
Swirl, Sip, Nosh, RepeatÂ
An Evening with Ken Bernards – SOLD OUT
Thursday, February 22, 6-9pm
The dinner will feature Ancien and Tournesol wines alongside a four-course meal prepared by Alys Beach Executive Chef Drew Dzejak. Ken Bernards,Â AncienÂ Co-Founder and Winemaker andÂ TournesolÂ Winemaker, will introduce each wineÂ and discuss tasting notes and the history of the vineyard. The dinner will beÂ held in the Red Loggia at Caliza Pool. MustÂ be purchased with a festival weekend pass.
Mix ‘n Mingle
Friday, February 23, 4:30-5:30pm
Join us for the opening act full of libations, tunes, and light bites.
Bourbon, Beer & Butts
Friday, February 23, 6-9pm
Saturday, February 24, 1-3:30pm
Swirl, sip, learn, repeat. Master your wine knowledge with help from the country’s best vintners while enjoying tastings, small bites, and stories de farce.
Saturday, February 24, 3:30-6:30pm
Gather along South Charles Street and sip wines from across the globe. More than 80 wines will be showcased. Local and regional eateries will provide small bites.
RosĂ© & Croquet
Sunday, February 25, 11:30-3pm
The highlight of the festival returns with the sixth Annual Croquet Tournament. Don your croquet whites and gather your best players for a boozy brunch prior to the match, complete with elegant rosĂ©s. Included in the weekend pass. Want to play in the tournament? Purchase a slot when you purchase tickets. Space is limited and must have a team of four to play.This entry was posted in Alys Beach News. Bookmark the permalink.