Tickets now available for the 2018 30A Wine Festival
Swirl, Sip, Nosh, Repeat¬†
An Evening with Ken Bernards – SOLD OUT
Thursday, February 22, 6-9pm
The dinner will feature Ancien and Tournesol wines alongside a four-course meal prepared by Alys Beach Executive Chef Drew Dzejak. Ken Bernards,¬†Ancien¬†Co-Founder and Winemaker and¬†Tournesol¬†Winemaker, will introduce each wine¬†and discuss tasting notes and the history of the vineyard. The dinner will be¬†held in the Red Loggia at Caliza Pool. Must¬†be purchased with a festival weekend pass.
Mix ‘n Mingle
Friday, February 23, 4:30-5:30pm
Join us for the opening act full of libations, tunes, and light bites.
Bourbon, Beer & Butts
Friday, February 23, 6-9pm
Saturday, February 24, 1-3:30pm
Swirl, sip, learn, repeat. Master your wine knowledge with help from the country’s best vintners while enjoying tastings, small bites, and stories de farce.
Saturday, February 24, 3:30-6:30pm
Gather along South Charles Street and sip wines from across the globe. More than 80 wines will be showcased. Local and regional eateries will provide small bites.
Ros√© & Croquet
Sunday, February 25, 11:30-3pm
The highlight of the festival returns with the sixth Annual Croquet Tournament. Don your croquet whites and gather your best players for a boozy brunch prior to the match, complete with elegant ros√©s. Included in the weekend pass. Want to play in the tournament? Purchase a slot when you purchase tickets. Space is limited and must have a team of four to play.This entry was posted in Alys Beach News. Bookmark the permalink.