Menu: Bite-size Polenta Squares with Gorgonzola and Sun-Dried Tomatoes; Crostini Fegatini, apple and chicken liver spread; Fritti Misti, delicate herbs and baby vegetables; Gnocco Fritto, exquisite fried breads with prosciutto di parma; Frittata Rustica and a garden salad.
Cost is $75.
Visit www.studiobthebeach.com or call Colleen at 214-415-0476 for more information