Olive oil, a tree-to-table tasting seminar featuring Pamela's organic extra-virgin olive oil, Pace da Poggio Etrusco.

A talk about olive oil: overview of olive oil, with a discussion of the different regions, varieties of olives, and agricultural practices. Learn how to buy olive oil, read the labels, and what qualities to look for when tasting.

Menu: Pinzimonio, crudite with olive oil dip; fettunta, bruschette (grilled bread) with olive oil; Classic Pesto; Panzanella, Olive Oil Cake.

Cost is $30.

Visit www.studiobthebeach.com for more information.